2. Menu of snacks and dishes to take home"

Menu of snacks and dishes to take home

Menu of snacks and dishes to take home

APPETIZERS

Gilda of olives, pickled chanterelles and marinated bonito

Candied artichokes with ham

Brandade of cod with roasted pumpkin and trumpets

Prawn carpaccio ravioli with mushrooms

Debosc chicken crust pate and Dpagès pork with "llanegues" mushrooms and foie

Price: €16/person


Assortment of shepherd's cheeses, multiple breads, quince and seasonal jams... €8/portion


ENTRANCE

Spinach salad, Glaüc cheese, membrillo and seed vinaigrette...€8

Brandade-filled "galets" with cod shell and tripe, cabbage and tubers...€12

Roasted beetroot with hook bean hummus and hazelnut oil...€10

"Coca" bread with "calçots" and romesco sauce, bacon, anchovies and endive...€10


SECONDS

Cod with roasted artichokes and soft saffron aioli...€19

Market fishes with crocheted beans, tomato, onion and chopped almonds...€24

XL roast cannelloni with trumpet béchamel...€13

Lamb from shepherd Joan Picas: roast shoulder, timbal stew and ribs with potatoes and onions...€18

Honeyed veal tin with sweet potato and mushrooms...€15


DESSERTS

Apple tatin, vanilla cream and biscuit...............6€

Our Massini: whipped and burnt cream, truffle and strawberry....€6

Taormina: praline, lemon and crunchy hazelnut.....€6

Assortment of pastries: 4 different tastings...€7