Menu of snacks and dishes to take home

APPETIZERS

"Niguiri" of marinated bonito and candied cabbage and salads

Creamy artichoke with smoked eel

Anchovies in citrus vinaigrette

Cod brandade with roasted pumpkin

Prawn carpaccio ravioli with mushrooms

Duck pâté "5 aglans" with nuts and trumpet mushrooms

Price: €16/person

Assortment of shepherd's cheeses, different breads, quince and seasonal jams...€8/portion

ENTRANCE

Spinach salad, "Glaüc" cheese, quince and seed vinaigrette....€8

"Galets" pasta filled with cod, cabbage, and tubers...€12

Roasted beetroot with bean hummus and oil of hazelnuts...€10

"Calçots" cake with Romesque sauce, bacon, anchovies, and endive green-curled-ruffec...€10

SECONDS

Cod with roasted artichokes and mild saffron aioli...€19

Squid stuffed with "sobrassada" with mushrooms....€20

Fish from the market with green beans, tomato, onion and minced meat of almonds...€24

XL roast cannelloni with trumpet mushrooms bechamel...€13

Lamb from shepherds' Joan Picas: roasted shoulder, stewed timbale and ribs with potatoes and onions...€18

DESSERTS

Tatin with apple, vanilla cream and biscuit...6€

Our Massini: whipped and burnt cream, truffle, and strawberry....€6

Taormina: praline, lemon and crunchy hazelnuts.....€6

Assorted deserts: 4 different types of deserts...€7