Menu of snacks and dishes to take home

APPETIZERS

Gilda of olives, pickled chanterelles and marinated bonito

Tuna belly tataki with strawberry ponzu

Beans with mint and shrimp carpaccio

Debosc chicken brioche roll and Caesar sauce

Artichoke enfilade with egg sausage

Price: €16/person

Assortment of shepherd's cheeses, different breads, quince and seasonal jams... €8/serving

STARTERS

Salad of cod, broad beans, endive, olives and orange... €13

"Galets" pasta filled with cod brandade with spinach Catalan style ... €12

Peas and broad beans with a sauce of "galeres" shrimps and egg sausage... €14

Glazed cauliflower with roast juice and mustard... €9

SECONDS

Fish from the local market with artichokes, "ganxet" beans and "picada" sauce... €24

My mother's Lenten cod: with raisins, egg and spinach... €19

"Debosc" chicken, boneless and stuffed with "canana" squid and crayfish... €19

Lamb from shepherd Joan Picas: roasted shoulder, stewed timbale and ribs with potatoes and onions... €18

DESSERTS

Vanilla cream and red fruit arm... €6

Whiskey cake with orange jam... €6

Assortment of pastries: 4 different tastings... €8