Menu of appetizers and dishes to take home

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A selection of five tapa-style appetizers, made with local produce and a creative touch.

Niguiri of rice from "Estany de Pals" with wild tuna belly and "Montseny" wasabi

Onion and tomato tatin confit with anchovy

"Empedrat" of shell beans, cod, queen apple and olives

Wild boar terrine with chestnuts

Our “Gildas” with anchovies and pickled red pine mushrooms

Price: 16€/person

Assortment of shepherd's cheeses, multiple breads, quince cheese and seasonal jams ... 8€ / serving

Fig salad, green beans, escarole and Xesc Reina's "sobrasada" ... 10€

Sautéed sugar lettuce with bacon viada and Nuasets hazelnuts ... 8€

Masked potato with quince aioli and smoked sardine ... 8€

XL cannelloni of DeBosc chicken roasted with tomatoes and quince .... 17€

Octopus stew and new potatoes with brava sauce .... 19€

Cod stew, black beans and trumpets .... 17€

Squid stuffed with sausages, mushrooms, turnips and minced meat .... 18€

Duroc pork tenderloin, baked apple and ratafia sauce .... 14€

Roasted figs, vanilla foam and pistachio and lemon biscuit... 6€

Sheep cheesecake with chef Carme's jams... 6€

Chocolate+Chocolate... 6€