Menu of appetizers and dishes to take home

APPETIZERS

Cold melon and mint soup

Rogers "tiradito" with summer fruits

Tomato, olive and rosemary cake

Debosc chicken roll-brioche and Caesar sauce

Wild tuna tartare with wasabi from Montseny

Price: 16€/person

Assortment of shepherd's cheeses, different breads, quince and seasonal jams... €8 / serving

STARTERS

"Tu-maca" and tomato salad with basil and anchovies.... 12€

Zucchini bundles with cod brandade and vegetable vinaigrette.... 11€

Gazpacho with seasonal fruit.... 9€

Flame-grilled eggplants, roasted vegetables, capers and sardines... 10€

SECONDS

Sautéed green beans with Xesc Reina "sobrasada" and squid... 18€

Potato waffle with octopus and "brava" sauce.... 20€

Cod with garlic pil-pil and roasted pepper.... 19€

Debosc chicken cannelloni with crayfish.... 19€

Lamb from the shepherd Joan Picas: roasted shoulder, stewed timbale and ribs with potatoes and onions.... 16€

Summer beef with pickles and Paris coffee sauce.... 14€

DESSERT

Chocolate-chocolate... 6€

Our cheesecake with red fruits... 5€

Assortment of pastries: 4 different tastings...6€

Peaches from Mas Molla with red fruits... 6€