Menu of appetizers and dishes to take home - Autumn 2026

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A selection of five appetizers served as tapas, made with locally sourced ingredients and a creative touch.

Nigiri made with rice from the Pals wetlands, wild tuna belly and Montseny wasabi

Onion and confit tomato tatin with anchovy

"Empedrat" of Santa Pau beans with salt cod, Reineta apple and olives

Wild boar terrine with chestnuts

Marinated mackerel on a vegetable bundle

Price: 16€ per person

Assortment of farmhouse cheeses, assorted breads, quince paste and seasonal jams ... 8€ per portion

Fig salad with green beans, escarole and Xesc Reina’s "sobrassada"... 10€

Sautéed sugarloaf lettuce with streaky bacon and Nuasets' hazelnuts ... 8€

Catalan mashed potatoes with quince aioli and smoked sardine ... 8€

XL cannelloni filled with roast DeBosc chicken with vine-ripened tomatoes and quince ... 17€

Octopus and new potato stew (suquet) with brava sauce ... 19€

Stew of salt cod, Santa Pau beans and black trumpet mushrooms ... 17€

Squid stuffed with "perol" sausage, turnips and "picada" ... 18€

Duroc pork feather steak, baked apple and ratafia sauce ... 14€

Roasted figs, vanilla foam and pistachio-lemon "biscuit"... 6€

Sheep's cheese cheesecake with Carme's jams ... 6€

Chocolate + Chocolate ... 6€