Menu of appetizers and dishes to take home - Spring 2026

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Gilda with olive, piparra and anchovies

Tender calçots with mimosa vinaigrette

Broad beans with mint and prawn carpaccio

Homemade anchovy and "Saint Teresa toast of tomato"

Carrot and pine nut hummus with candied beetroot

Price: 16€ per person

Assortment of shepherd’s cheeses, different breads, quince paste and seasonal jams … 8€ per portion

Vegetable coca with Fermió cheese … 12€

Fava bean and pea "suquet" with cod tripe and black sausage … 15€

Leek cream with Palamós shrimp … 15€

Asparagus, strawberry and Mas Farró cheese salad … 13€

Local market fish with artichokes, ganxet beans and "picada" … 24€

Stuffed squid with "perol" meat and artichokes … 18€

Cod with tender garlic pil-pil and asparagus … 19€

Lamb from shepherd Joan Picas: roasted shoulder, stewed timbal and ribs with potatoes and onions … 18€

Boneless pork trotter with crayfish… 18€

Vanilla cream arm with red fruits … 6€

Matcha tea and mandarin cloud … 6€

Assortment of homemade pastries: 4 different tastings … 8€