Menu of appetizers and dishes to take home

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Gilda of olives, piparra and marinated bonito

Confit artichokes with ham

Brandade of cod with roasted pumpkin and black trumpets

Ravioli of shrimp carpaccio with porcini mushrooms

Pâté en croûte of Debosc chicken and Dpagès pork

Price: 16€/person

Assortment of sheep's milk cheeses, various breads, quince paste and seasonal jams … 8€/portion

Spinach salad with "Glaüc" cheese, quince paste and seed vinaigrette … 8€

Stuffed "galets" (large shell pasta) with brandade in escudella broth, cod tripe, cabbage and root vegetables … 12€

Roasted beetroot with "ganxet" bean hummus and hazelnut oil … 10€

"Calçot" flatbread with romesco sauce, bacon, anchovies and escarole … 10€

Cod with roasted artichokes and mild saffron aioli … 19€

Fish from the market with "ganxet" beans, small tomatoes, onion and almond sauce… 24€

Extra-large cannelloni of roast with black trumpet béchamel … 13€

Lamb from shepherd Joan Picas: roasted shoulder, stewed drumstick and ribs with potatoes and onions … 18€

Tender veal brisket with sweet potato and mushrooms … 15€

Apple Tatin, vanilla cream and shortbread cookie … 6€

Our Massini: whipped and brûléed cream, truffle and strawberry … 6€

Taormina: praline, lemon and hazelnut crisp … 6€

Assortment of pastries: 4 different tastings … 7€