Menu of appetizers and dishes to take home - Summer 2026

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Cold melon and mint soup

Rogers tiradito with summer fruits

Rock mussels in marinated citrus and vegetables

Debosc chicken roll-brioche and Caesar sauce

Wild tuna tartare with Montseny wasabi

Price: €16/person

Assortment of shepherd’s cheeses, different breads, quince paste and seasonal jams … 8€ per portion

"Tú-maca" and tomato salad with basil and anchovies...12€

Zucchini bundles with cod brandade and vegetable vinaigrette...11€

Gazpacho with seasonal fruit...9€

Aubergine on the flame, "escalivada" (roasted eggplant and pepper salad), capers and sardines...10€

Sautéed green beans with Xesc Reina's "sobrasada" (Majorcan sausage) and squid...18€

Potato waffle with octopus and "brava" sauce.... 20€

Debosc chicken cannelloni with crayfish.... 19€

Lamb from shepherd Joan Picas: roasted shoulder, stewed timbale and ribs with potatoes and onions.... 16€

Roast beef with vinaigrettes and Paris coffee sauce.... 14€

Chocolate-chocolate 6€

Our cheesecake with red fruits... 5€

Assortment of pastries, with 4 different flavours... 6€

Peaches from "Mas Molla" with red fruits... 6€